How to Cook Everything : Vegetarian Cooking

Book Description

Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes-that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple-and infinitely flexible-vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

• Creative recipe variations and ideas
• Tips for shopping, preparing, and cooking the recipes
• Illustrations to demystify trickier techniques
• Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
• At-a-glance icons highlighting vegan recipes