The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

Robert Rose (Sep 3, 2005)
Paperback – 621 pages
ISBN: 0778801195 / 9780778801191
The best and most complete substitutions guide, by the author of A Man, A Can, A Plan. Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another. The Food Substitutions Bible compiles all t...
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