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BookJetty
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yogester
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
– reading by
yogester
, shelved by 1 person
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
– reading by
yogester
, shelved by 1 person
All That the Rain Promises, and More ...: A Hip Pocket Guide to Western Mushrooms
– reading by
yogester
, shelved by 1 person
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
– reading by
yogester
, shelved by 1 person
Statistics
– reading by
yogester
, shelved by 1 person
Wine Microbiology: Practical Applications and Procedures
– reading by
yogester
, shelved by 1 person
Knowing and Making Wine
– read by
yogester
, shelved by 1 person
Chemistry of Wine Flavor (Acs Symposium Series)
– reading by
yogester
, shelved by 1 person
Theft: A Love Story
– reading by
yogester
, shelved by 1 person
The World Without Us
– reading by
yogester
, shelved by 10 people
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
– read by
yogester
, shelved by 1 person
The River Cottage Meat Book
– reading by
yogester
, shelved by 2 people
Pork and Sons
– reading by
yogester
, shelved by 2 people
The Botanist and the Vintner: How Wine Was Saved for the World
– read by
yogester
, shelved by 1 person
Nose to Tail Eating
– reading by
yogester
, shelved by 2 people
Foundations in Microbiology
– reading by
yogester
, shelved by 1 person
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
– reading by
yogester
, shelved by 2 people
Côte D'Or: A Celebration of the Great Wines of Burgundy
– reading by
yogester
, shelved by 1 person
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